Our Executive Chef, Pam Levasseur, provides a variety of culinary creations to compliment any atmosphere from casual to formal. You can rest assured that Shattuck’s in-house catering staff will serve your guests in a friendly, professional and unobtrusive manner, whether you choose our buffet style menu or sit-down full service dinner. We have provided selections here for both our buffet and served menus and will be pleased to honor special food requests on an individual basis. Feel free to discuss your options and your individual preferences with our Wedding/Function Coordinator.

Dinners Include

  • Choice of Three Hors D’oeuvres
  • Garden Salad & Dinner Rolls
  • Choice of Two Entrée Selections
  • Choice of Two Side Dishes
  • Iced Water & Coffee

Hors D’oeuvres

Fresh Seasonal Fruit ~ Cheese, Crackers & Strawberries ~ Hot Artichoke & Spinach Dip with Pita Chips Vegetable Crudité & Garden Dip ~ Spanakopita ~ Sausage & Cheddar Stuffed Mushrooms Pesto Bruschetta ~ Swiss & Parmesan Bruschetta ~ Southwest Chicken Egg Rolls with Avocado Dipping Sauce Corn Soufflés ~ Shrimp Cocktail ~ Mini Assorted Quiche ~ Orange Glazed Meatballs ~ Additional Hors D’oeuvres are available ~

Entrée Choices

Chicken Florentine ~ Chicken Marsala ~ Chicken Piccata ~ Cornbread & Sausage Stuffed Chicken Roast Pork & Gravy ~ New York Sirloin with Bernaise Sauce or Mushroom Gravy Beef Tips with Mushroom Madeira Sauce ~ Apricot & Dijon Baked Ham Baked Stuffed Filet of Sole with Hollandaise Sauce ~ Baked Pasta with Meat Sauce Stuffed Shells with Marinara Sauce ~ Butternut Squash Ravioli in Nutmeg Cream Sauce Cheese Tortellini with Roasted Vegetables & Mascarpone Cheese Sauce ~ Eggplant Parmesan Bourbon Glazed Salmon* ~ Baked Stuffed Sole w/Hollandaise Sauce ~ Beef Tenderloin with Brandy Cream Sauce or Bernaise* Roast Beef w/gravy ~ Roasted Turkey w/Stuffing & Cranberry Sauce (* Additional Cost for these entrées)

Side Dishes

Penne Pasta in Marinara or Alfredo Sauces ~ Green Bean Almondine ~ Baked Macaroni and Cheese Herb Roasted Baby Potatoes ~ Florentine Rice Pilaf ~ Baked Potato withSour Cream & Chives Wild Rice w/Craisins and Almonds ~ Baked Corn & Cheddar Cheese ~ Buttered Peas & Carrots Mashed Potato ~ Brown Sugar Baby Carrots ~ Roasted Asparagus with Hollandaise Sauce Mashed Potatoes with Cheddar, Bacon & Chives ~ Roasted Mixed Vegetables Scalloped Vegetable Medley with Panko-Parmesan Crust ~ Steamed Vegetable Medley Butternut Squash (Seasonal) ~ Roasted Fuji Apples


Vanilla ice cream is available for $1.50 or A French Vanilla Ice Cream Heart for $2.50 (per person prices)

We will gladly help you customize your Menu

Add an additional entree – $3.00 or add an additional side – $2.00 (per person prices) All guest counts are final and may not change 14 days prior to your event. To request a complete package or discuss availability, please call Donna Benoit, our Wedding Coordinator, at 603-878-5011 or email her at